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Easy Chicken Pot Pie Recipe | The Modern Proper
Ingredients
- cup butter, 1 stick
- 2 cups carrots, 14 inch sliced
- 1 cup celery, 14 inch sliced
- 1 cup onion, chopped
- cup flour
- 1 teaspoon salt
- teaspoon black pepper
- teaspoon celery seed
- 1 teaspoon garlic powder
- 1 teaspoon fresh thyme, minced optional
- 1 cup whole milk
- 2 cups chicken stock
- 2 cups peas, frozen
- 4 cups cooked chicken, 3 chicken breasts, pre cooked or rotisserie
- 1 package frozen puff pastry, slightly thawed
- 1 egg, for pastry wash
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