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Easy Chicken Pot Pie Recipe | The Modern Proper

Ingredients

• cup butter, 1 stick
• 2 cups carrots, 14 inch sliced
• 1 cup celery, 14 inch sliced
• 1 cup onion, chopped
• cup flour
• 1 teaspoon salt
• teaspoon black pepper
• teaspoon celery seed
• 1 teaspoon garlic powder
• 1 teaspoon fresh thyme, minced optional
• 1 cup whole milk
• 2 cups chicken stock
• 2 cups peas, frozen
• 4 cups cooked chicken, 3 chicken breasts, pre cooked or rotisserie
• 1 package frozen puff pastry, slightly thawed
• 1 egg, for pastry wash

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